Universities
Industry Bodies
TAFE Courses
The
main sources of wine education in Australia
are the University
of Roseworthy in South Australia, Charles
Sturt University based in
Wagga Wagga NSW and Sydney University which
has a campus
at Orange in central NSW. These universities
offer a number of courses
in wine studies including viticulture, winemarketing
and eonology.
See also Australian
Wine Export Council
For
more information on any of these courses
contact
the universities direct, information as
follows:
Charles
Sturt University
School
of Wine & Food Sciences
PO
Box 588
Wagga
Wagga
NSW
2678
Tel
069 33 2859
Fax
069 33 2107
www.db.csu.edu.au/division/marketing/course/
undergrad/ugscag/bbswsc/bbswsccsu.html
The
University of Adelaide
Department
of Agricultural Business
Roseworthy
Campus
Roseworthy
South
Australia 5371
Tel
08 8303 7920
Fax
08 8303 7969
www.waite.adelaide.edu.au.HVO
Orange
Agricultural College
The
University of Sydney
Londs
Parade
PO
Box 883
Orange
New
South Wales
Tel
063 605 561
Fax
063 627 625
Australian
College of Wine
Melbourne
http://www.nmit.vic.edu.au/acw/acw_index_welcome.html
The
following wine industry bodies are located
at The National Wine Centre :
South
Australian Wine & Brandy Corporation
Winemakers
Federation of Australia
Australia
Society of Wine Education
Australian
Wine Export Council
Australian
Wine Foundation
Otherwine
education courses are run through Technical
Adult Further Education
"TAFE" colleges. TAFE institutions are situated
in every state and territory
in Australia and are both nationally and
state funded by governments
in each state. Courses offered vary from
basic to advanced
courses with individual modules in wines
of the world eg Italy, France etc.
